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What's Fresh This Week



November 20th - November 26th

Seasonal Produce from Inglewood Farm

   Arugula, Spinach, Salad Mix, Red Radish, Beets, Frisee, Kohlrabi, Red Potatoes, Oak Leaf Lettuce, Curly Mustard Greens, Flat Mustard Greens, Red Mustard Greens, Sugar Cane, Rapini, Sweet Potatoes, Sugar Pumpkins, Caribbean Peppers, Dino Kale, Red Russian Kale, Bok Choy, Pac Choy, Dandelion Greens, Kalette Leaves, Eggplant, Scotch Bonnet Peppers, Diakon Radish, Hakeuri Turnips

Wisconsin Apples!
Honeycrisp $3.29/# or 3#/$9
Cortlands $2.99/# or 3#/$8

South Louisiana Satsumas!

~ Organic Red Wheat Berries: $3/2# ~

Heritage Berkshire Pasture-Raised Pork:

Retail Cuts:
Ground, Bacon, Pork Chops, Ham Steak, Back Ribs, Loin Roast,
Smoked Sausage, Tenderloin, Liver, Jowels, Smoked Hams

Charcuterie:  Smoked Neck, Smoked Hocks, Feet
** Charcuterie on Special this week 25% off! **

*Whole Hogs now available and ready for pickup.
$5/lb. including processing*

Pastured Poultry:
Retail Cuts: 

Whole, Half, Boneless Breast, Leg Quarters, Boneless Thighs, Ground,
Wings, Tenders, Soup Bones, Giblets, Hearts, Livers, Skins

Grass-Fed Red Angus Beef:
Retail Cuts: 
Ground, Brisket, Flank Steak, Chuck Roast, Round Steak,
Ribeye Steak, NY Strip
, Tenderloin Steak Filet, Bones

Pastured Eggs: $6/dozen

 Organic Inglewood Pecan Oil: $12/8.5oz

Inglewood Raw Honey: $10/#

To find out where this week's markets are, click the button below
Recent News
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