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What's Fresh This Week


March 13th - March 20th

Seasonal Produce from 
Inglewood Farm

  Green Garlic, Radish Varieties, Turnips, Mustard, Red Mustard, Collards, Bok Choy, Head Lettuce, Salad Mix, Cutting Celery, Arugula, Cabbage, Strawberries, Spinach, Brussels Sprouts

Transplants Now Available:
Shishito Peppers, Nastersium Hanging Pots, Tomatoes, Eggplant, Flowers, Peppers, Herbs

Heritage Berkshire Pasture-Raised Pork

**Whole Hogs now available and ready for pickup. $5/lb. including processing**

Pork Chops, Ham Roasts, Boston Butt
 Ribs, Liver, Jowls

Charcuterie:  Smoked Neck, Smoked Hocks, Bacon

Eggs Now Available: $6/dozen

Pastured Poultry Now Available: $5/lb.
Retail Cuts: 
Boneless Breast, Leg Quarters, Soup Bones, Giblets, Hearts, Feet, Half Chickens, Livers, Wings, Whole Birds

Grass-Fed Red Angus Beef

**Whole/Half/Quarter Steers now available, only $6/lb. including processing**

Retail Cuts:
 Offal, Short Ribs

 Organic Inglewood Pecan Oil

Inglewood Honey 

To find out where this week's markets are, click the button below
Recent News
January 12,2017
The Freeze of 2017  As you all know, Inglewood Farm received quite the welcome into the year 2017 by ...Read more
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